Join "Masterchef" contestant, food blogger and cookbook author Hetal Vasavada as she discusses her debut cookbook, “Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India.”
In this talk, Hetal shares her approach to blending the flavors of her Indian heritage with her American upbringing to create simple and delicious vegetarian dishes, while demonstrating three recipes from the cookbook: haldar nu doodh panna cotta, besan burfi (chickpea flour fudge) and brown butter ghee shortbread cookies.
Get the cookbook: https://goo.gle/2ZmoRAL
In this talk, Hetal shares her approach to blending the flavors of her Indian heritage with her American upbringing to create simple and delicious vegetarian dishes, while demonstrating three recipes from the cookbook: haldar nu doodh panna cotta, besan burfi (chickpea flour fudge) and brown butter ghee shortbread cookies.
Get the cookbook: https://goo.gle/2ZmoRAL
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